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Ingredients
  • FRENCH TOAST MUFFINS
  • 9 slices day-old Texas toast or Brioche bread 9 to 10 lightly packed cups of bread
  • 3 tablespoons (40 grams) granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 4 large eggs
  • ½ cup (120 ml) whole milk
  • ½ cup (120 ml) heavy whipping cream
  • 2 teaspoons pure vanilla extract
  • subheading: STREUSEL TOPPING:
  • ⅓ cup (42 grams) all-purpose flour spooned & leveled
  • ¼ cup (50 grams) packed light brown sugar
  • ½ teaspoon ground cinnamon
  • tiny pinch of salt
  • 3 tablespoons (45 grams) cold unsalted butter cubed into pieces
Steps
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