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Ingredients
  • subheading: FOR THE DRESSING:
  • ⅓ c. vegetable oil
  • ¼ c. apple cider vinegar
  • 3 tbsp. ketchup
  • 1 tbsp. brown sugar
  • 1 tsp. Worcestershire sauce
  • ½ tsp. smoked paprika
  • ¼ tsp. ground black pepper
  • ¼ tsp. liquid smoke (optional)
  • subheading: FOR THE SALAD:
  • 3 c. cubed cornbread (1-inch cubes)
  • ¼ c. melted butter
  • 2 tbsp. mayonnaise
  • 2 tbsp. apple cider vinegar
  • 2 c. shredded red cabbage
  • 1 c. matchstick carrots
  • ½ tsp. ground black pepper
  • 1 5-oz. container spring mix lettuce
  • 1 lb. pulled pork
  • ½ c. dill pickle slices
  • ½ c. fried onions (such as French's)
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