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The Best Minestrone Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 white or yellow onion, diced
  • 2 stalks celery, diced
  • 2 large carrots, sliced
  • 1 medium (or 2 small) yukon gold potatoes, diced into ½ inch cubes (about 1 cup diced potatoes)
  • 1 (28 ounce) can fire roasted crushed tomatoes
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 6 cups vegetable broth
  • 1 teaspoon italian seasoning
  • ½ teaspoon red pepper flakes
  • ¾ teaspoon salt, plus more to taste
  • Freshly ground black pepper
  • 8 ounces green beans, trimmed and cut into 1 inch pieces
  • 4 cups spinach
  • 4 ounces elbow noodles, small shells or fusilli, gluten free if desired
  • subheading: For serving:
  • Freshly grated parmesan
  • Garlic bread or crostinis
Steps
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