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Greek-Inspired Quinoa Salad
Ingredients
  • subheading: For Salad:
  • 2 cups cooked and cooled quinoa
  • 1 cup diced cucumber
  • 1 cup quartered cherry tomatoes
  • ½ cup canned, jarred or frozen artichoke hearts  drained and/or thawed
  • ⅓ cup feta cheese or to taste
  • ⅓ cup sliced olives
  • subheading: For Dressing:
  • ⅓ cup olive oil or avocado oil
  • 1 teaspoon honey or maple syrup optional
  • 1 teaspoon dry oregano
  • ¼ teaspoon garlic powder or to taste
  • 3 tablespoons lemon juice
  • salt and pepper to taste
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