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Green Chile Mac and Cheese
Ingredients
  • ½ lb. macaroni ($0.50)
  • 2 Tbsp butter ($0.10)
  • 2 Tbsp all-purpose flour ($0.02)
  • 2 cups whole milk ($0.82)
  • 8 oz. Monterey Jack cheese, shredded ($1.69)
  • 2 4oz. cans diced green chiles ($1.78)
  • ½ tsp ground cumin ($0.05)
  • ⅛ tsp crushed red pepper ($0.02)
  • ¼ tsp salt ($0.02)
Steps
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