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Ingredients
  • subheading: COOKIES:
  • 16 tablespoons (1 cup) unsalted butter, melted and completely cooled
  • ⅔ cup white granulated sugar
  • ⅔ cup light brown sugar, packed
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • 3 cups white, all purpose flour (See Note 1)
  • 1 tablespoon cornstarch
  • ½ teaspoon fine sea salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • subheading: CINNAMON SUGAR COATING:
  • ½ cup white sugar
  • 2 tablespoons ground cinnamon
  • subheading: FROSTING:
  • 8 ounces full-fat cream cheese, at room temperature
  • ½ cup unsalted butter, at room temperature
  • ½ teaspoon vanilla bean paste (or use 1 teaspoon pure vanilla extract)
  • ⅛ teaspoon fine sea salt
  • 3-½ cups powdered sugar
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