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{Non-Cakey} Pumpkin Spice Chocolate-Chip Cookies
Ingredients
  • ½ cup unsalted butter
  • ¼ cup white sugar
  • ¾ cup light brown sugar lightly packed
  • 1 large egg yolk discard whites or save for another recipe
  • 1 teaspoon vanilla I use Mexican vanilla
  • ⅓ cup canned pumpkin NOT pumpkin pie filling; not an entire can
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon each ground cloves and nutmeg
  • ¼ to ½ teaspoon ground allspice
  • ¾ teaspoon baking soda
  • 1 cups and ½ white all-purpose flour
  • ⅔ cup chocolate chips
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