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Spelt Pumpkin Bars with Maple Frosting
Ingredients
  • 1 ½ cups canned pumpkin
  • 1 ½ cups butter
  • 1 ½ cups coconut sugar We use coconut sugar to make it a bit healthier, but you can use brown sugar instead
  • 3 eggs
  • 2 tsp. vanilla
  • 450 grams Spelt flour
  • 1 ½ tsp. baking soda
  • 1 ½ tsp. baking powder
  • 1 ½ tsp. cinnamon
  • 1 tsp. salt
  • 1 bag mini chocolate chips
  • subheading: Frosting Ingredients:
  • ½ cup butter
  • ½ cup cream
  • 1 cup sugar*
  • 2 Tbsp maple syrup
  • 2 cups powdered sugar
Steps
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