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Black Bean-Sweet Potato Fudge Brownies
Ingredients
  • 4 oz. dark (bittersweet) chocolate, chopped
  • ¼ c. unsalted butter
  • 1 can black beans (15 oz), drained and rinsed
  • ¾ c. cooked sweet potato flesh
  • 1 egg
  • ⅓ c. maple syrup, honey, or agave
  • 1 tsp. vanilla extract
  • 1 tsp. baking powder
  • Pinch of kosher salt
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