Moist Carrot Cake with Cream Cheese Frosting

theendlessmeal.com

Eva Hawes

subheading: CARROT CAKE:

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 tablespoon ground cinnamon

1 teaspoon EACH: ground nutmeg, ground allspice, and sea salt

3 cups grated carrots

1 ½ cups toasted walnuts (coarsely chopped )

1 cup shredded toasted coconut

1 cup raisins

1 ½ cups granulated sugar

1 cup cooking oil

4 large eggs

subheading: CREAM CHEESE ICING:

8 ounces cream cheese (at room temperature)

½ cup butter (at room temperature)

3 cups powdered sugar

2 teaspoons vanilla

Chopped pecans or walnuts (to decorate)

Directions at theendlessmeal.com

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