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Instant Pot Chicken Barley Soup
Ingredients
  • 1 Tbsp olive oil
  • 1 medium yellow onion, diced
  • 1 garlic clove, minced
  • 3 ½ cups chicken broth (or 3 ½ cups water and 3 ½ tsp better than bouillon chicken base*)
  • 1 large carrot, diced or grated
  • 3 ribs of celery, diced
  • 1 Tbsp tomato paste
  • 1 tsp dried basil
  • ½ cup pearl barley
  • 2 cups cooked and shredded/cubed chicken or turkey OR 1 ½ lbs uncooked boneless, skinless chicken breasts or thighs
  • 1 (14 oz) can crushed tomatoes or petite diced tomatoes
  • ¾ tsp salt
  • ¼ tsp black pepper
  • 1 bay leaf
  • Parmesan cheese, for serving
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