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(1) the 1500 Year Old Sourdough That Powers Dim Sum (老面)
Ingredients
  • subheading: For Laozao:
  • Sticky rice (糯米) 200g
  • Herbal yeast ball (甜酒曲) 1g (0.5% to the weight of dry rice)
  • Water, 1 tbsp
  • subheading: For the starter:
  • Laozao from above (未灭活醪糟) 5g
  • AP flour (中筋面粉) 30g
  • Filtered water (纯净水) 15g - e.g. bottled water, water from the Brita
  • subheading: For the basic fermented dough (发面面团):
  • Starter from above (老面/面种) 22.5g
  • AP flour (中筋面粉) 150g
  • Water 70g
Steps
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