Orange Chicken with Snow Peas and Carrots (Cooking for 2)

bettycrocker.com

Tina Bina

I'm taking a long walk down Healthy Street in 2024, with a promise not to deprive myself.

subheading: Chicken:

2 boneless skinless chicken breasts, cut into 1 ½-inch pieces

1 teaspoon soy sauce

¼ cup cornstarch

½ cup vegetable oil for frying

subheading: Sauce:

⅓ cup orange juice

2 teaspoons cornstarch

1 tablespoon vegetable oil

2 cloves garlic, finely chopped

2 teaspoons finely chopped peeled fresh gingerroot

1 teaspoon grated orange peel

¼ teaspoon crushed red pepper flakes

½ cup Progresso™ chicken broth (from 32-oz carton)

2 teaspoons soy sauce

2 teaspoons unseasoned rice vinegar

2 tablespoons sugar

subheading: Vegetables:

1 tablespoon vegetable oil

3 oz snow peas, sliced (about 1 cup)

2 medium carrots, thinly sliced

Directions at bettycrocker.com

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