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Ingredients
  • 2 ½ cups almond flour -or- 3 cups blanched slivered almonds, finely ground up
  • 1 ¼ cups baker's sugar (superfine sugar)
  • 3 egg whites
  • ½ teaspoon vanilla extract
  • 1 teaspoon almond extract
  • Extra sugar for dusting
  • subheading: Special Equipment:
  • Food processor
Steps
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