Servings: YIELD: 8 EGG ROLLS

1 cup vegetable oil 1 cup vegetable oil
3 avocados, halved, peeled and seeded 3 avocados, halved, peeled and seeded
1 Roma tomato, diced 1 Roma tomato, diced
1/4 cup diced red onion ¼ cup diced red onion
2 tablespoons chopped fresh cilantro leaves 2 tablespoons chopped fresh cilantro leaves
Juice of 1 lime Juice of 1 lime
Kosher salt and freshly ground black pepper, to taste Kosher salt and freshly ground black pepper, to taste
8 egg roll wrappers 8 egg roll wrappers
 
FOR THE CILANTRO DIPPING SAUCE: subheading: FOR THE CILANTRO DIPPING SAUCE:
3/4 cup fresh cilantro leaves, loosely packed ¾ cup fresh cilantro leaves, loosely packed
1/3 cup sour cream ⅓ cup sour cream
1 jalapeno, seeded and deveined, optional 1 jalapeno, seeded and deveined, optional
2 tablespoons mayonnaise 2 tablespoons mayonnaise
1 clove garlic 1 clove garlic
Juice of 1 lime Juice of 1 lime
Kosher salt and freshly ground black pepper, to taste Kosher salt and freshly ground black pepper, to taste

To make the cilantro dipping sauce, combine cilantro, sour cream, jalapeno, mayonnaise, garlic and lime juice in the bowl of a food processor; season with salt and pepper to taste. Set aside.
Heat vegetable oil in a large skillet or Dutch oven over medium high heat.
In a medium bowl, gently mash avocados using a potato masher. Add tomato, red onion, cilantro, lime juice, salt and pepper, to taste, and gently toss to combine.
Working one at a time, place avocado mixture in the center of each wrapper. Bring the bottom edge of the wrapper tightly over the filling, folding in the sides. Continue rolling until the top of the wrapper is reached. Using your finger, rub the edges of the wrapper with water, pressing to seal. Repeat with remaining wrappers and avocado mixture.
Working in batches, add egg rolls to the Dutch oven and fry until evenly golden brown and crispy, about 2 to 3 minutes. Transfer to a paper towel-lined plate.
Serve immediately with cilantro dipping sauce.

PREP TIME: 15 MINUTES COOK TIME: 5 MINUTES TOTAL TIME: 20 MINUTES  PREP TIME: 15 MINUTES COOK TIME: 5 MINUTES TOTAL TIME: 20 MINUTES