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Ingredients
  • 4 to 5 pound Bottom Round Rump Roast
  • salt
  • pepper
  • onion powder
  • cooking oil
  • 1 (10.75-oz. can) cream of mushroom soup
  • 1 (1.25-oz.) brown gravy packet
  • ¼ cup water
  • mashed potatoes for serving
  • steamed carrots tossed in butter and parsley for serving
Steps
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