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Nom Nom Paleo Spicy Ethiopian Chicken Stew
  • 3 pounds chicken drumsticks, skin on or off
  • coarse sea salt
  • 1/4 cup ghee
  • 2 medium red onions
  • 3 cloves garlic
  • 1 inch fresh ginger
  • 1 tablespoon berbere seasoning , or more
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground black pepper
  • 2 cups chicken stock
  • 4 eggs
  • 1 lime, optional
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