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Peanut Butter Cheesecake | Thm: S
Ingredients
  • subheading: CRUST:
  • ¼ cup butter
  • 1 ¼ cup almond flour
  • 2 Tbsp xyltiol (OR 1 Tbsp Gentle Sweet)
  • subheading: FILLING:
  • 1 ½ cups whipping cream
  • 1 cup xylitol (OR ½ cup Gentle Sweet)
  • 2 8-oz. packages of cream cheese, softened
  • 1 cup natural peanut butter
  • subheading: DRIZZLE:
  • ¼ cup heavy cream
  • 2 Tbsp xylitol (OR 1 Tbsp Gentle Sweet)
  • ½ bar 85% cocoa Lindt chocolate, chopped
  • Optional: roasted peanuts for garnish.
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