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Vegetarian Burger Roast
Vegetarian Meat Loaf

Servings: 6

Servings: 6
Ingredients
  • ¾ - Cup of Pecan Meal
  • 2 oz of Canned Mushroom's
  • 2 Medium Onions
  • 1 Potato Diced
  • 1 Can of veggie Burger
  • 1 - TSP of Sault
  • 3 - EGGS
  • ⅓ Cup of Oil
  • 1 TSP of Chicken Seasoning
  • 4 - Bay Leaves
Steps
  1. Put all ingredients in a food processor and mix until its pourable. Pour into Casserole dish and bake at 375 for 1 hour.
Notes
  • When its done a toothpick should come out clean.
 

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