https://www.copymethat.com/r/34xb5fs7k/braised-chinese-mushrooms-with-bok-choy/
18956703
hgS8mor
34xb5fs7k
2024-04-20 08:08:07
Braised Chinese Mushrooms with Bok Choy
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Ingredients
- 2½ ounces (70 grams) small dried Chinese Mushrooms
- 10 ounces (280 grams) Shanghai baby bok choy, bottoms trimmed and split in half lengthwise
- 2½ tablespoons vegetable oil, divided
- 1 teaspoon salt
- 2 cloves garlic, finely minced
- 1 tablespoon Shaoxing wine
- ¼ teaspoon dark soy sauce
- 1½ tablespoons regular soy sauce
- 1 tablespoon oyster sauce (use vegetarian oyster sauce to keep the dish vegan)
- 1½ teaspoons sugar
- ⅛ teaspoon sesame oil
- ⅛ teaspoon white pepper
- Cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water)
Steps
Directions at thewoksoflife.com
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