https://www.copymethat.com/r/6jEGzWs8v/salted-caramel-sticky-buns/
8875859
hgOT9UT
6jEGzWs8v
2024-04-24 09:18:28
Salted Caramel Sticky Buns
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Ingredients
- subheading: For the dough:
- 1 teaspoon canola or vegetable oil
- 3 and ½ cups all-purpose flour
- ⅓ cup granulated sugar
- (1) 0.25 oz package rapid rise yeast
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 large egg, at room temperature
- ¾ cup milk
- ¼ cup water
- 1 teaspoon vanilla extract
- 5 tablespoon unsalted butter, very soft
- subheading: For the salted caramel:
- 1 stick (8 tablespoons) unsalted butter
- 1 cup light brown sugar, packed
- 1 teaspoon flaky sea salt
- 2 tablespoons honey
- 2 tablespoons heavy cream
- subheading: For the filling:
- ⅓ cup granulated sugar
- ⅓ cup light brown sugar, packed
- 1 and ½ teaspoons ground cinnamon
- 5 tablespoons unsalted butter, melted
- subheading: For the cream cheese frosting:
- 8 ounces of full-fat cream cheese, very soft
- 1 teaspoon vanilla
- 2 tablespoons heavy cream
- ⅓ cup confectioners' sugar
- ¼ teaspoon salt
- subheading: Special equipment needed:
- Candy thermometer (see post for recommendation)
- subheading: Toppings:
- 1 cup toasted pecans, chopped
- extra salted caramel sauce, for drizzling (see post for recipe)
Steps
Directions at bakerbynature.com
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