https://www.copymethat.com/r/hgKkyVIog/chinese-pan-fried-salmon-xiang-jian-san-/
111387391
IlFqZkD
hgKkyVIog
2024-06-06 22:18:46
Chinese Pan Fried Salmon (香煎三文魚)
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Ingredients
- Koon Chun Hoisin Sauce
- Lee Kum Kee Premium Oyster Sauce
- Pearl River Bridge Superior Dark Soy Sauce
- Lee Kum Kee Chicken Bouillon
- Shaoxing Cooking Wine
- Chinese Sausage - Lap Cheung
- Dried Shrimp
- Dried Shiitake Mushrooms (soak for 15 to 20 minutes in warm water before slicing)
- subheading: Dried Wood Ear Fungus (a few options, depending on what's in stock):
Note: Ingredients may have been altered from the original.
Steps
Directions at madewithlau.com
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