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The Best Chicken Quesadillas
Ingredients
  • subheading: Seasoning Mix:
  • 1 teaspoon salt (I use coarse, kosher salt)
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon paprika, smoked or regular
  • ¼ teaspoon black pepper (I use coarsely ground)
  • subheading: Quesadillas:
  • 4 cups cooked, chopped chicken
  • 1 tablespoon oil
  • 2 to 3 cups sliced mushrooms (optional - see note)
  • 2 medium bell peppers (any color), cored and sliced into thin strips
  • 1 large onion, sliced into thin half moon strips
  • 2 to 3 tablespoons broth or water
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded medium or sharp cheddar cheese
  • 8 8-inch flour tortillas
Steps
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