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Tia Maria Cheesecake
Ingredients
  • subheading: For the biscuit crust:
  • 85g hot melted butter, plus extra butter for greasing
  • 14 plain chocolate digestive biscuits, finely crushed
  • subheading: For the cheesecake:
  • 3 x 300g packs full-fat cream cheese
  • 200g golden caster sugar
  • 4 tbsp plain flour
  • 2 tsp vanilla extract
  • 2 tbsp coffee liqueur
  • 3 large eggs
  • 285ml carton soured cream
  • subheading: For the topping:
  • 142ml carton soured cream
  • 2 tbsp coffee liqueur
  • cocoa, for dusting
  • 8 hazelnut chocolates,unwrapped
Steps
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