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Ingredients
  • subheading: FOR THE PIE DOUGH:
  • 2 ½ cups or 300 grams all-purpose flour
  • 12 tablespoons or 169 grams unsalted butter, cold, cut into ½-inch cubes
  • 1 teaspoon kosher salt
  • Yolk of 1 egg, beaten
  • 1 teaspoon cider vinegar
  • ¼ cup water, from ¾ cup ice water
  • White of 1 egg, beaten
  • Pinch granulated sugar
  • subheading: FOR THE FILLING:
  • 6 or 7 ripe peaches, peeled and sliced, approximately 5 cups
  • 2 tablespoons lemon juice
  • 1 cup granulated sugar
  • ¼ cup or 30 grams all-purpose flour
  • Pinch of ground nutmeg
Steps
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