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Rigatoni with Spicy Sausage (25 Minutes)
Ingredients
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  • 1 pound rigatoni pasta
  • 1 pound spicy Italian sausage, cut into rounds
  • 1 can diced tomatoes (and its juice)
  • 4 cups fresh spinach
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for serving
Steps
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