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Ingredients
  • 1 pound ground beef
  • 1 pound rotini pasta
  • 1 cup diced bell peppers (assorted colors)
  • 1 cup diced onions
  • 1 cup heavy cream
  • 1 can (10.5 oz) cream of mushroom soup
  • 8 ounces Velveeta cheese, cubed
  • 2 teaspoons seasoning of choice (e.g., Italian seasoning, Cajun seasoning, or your favorite blend)
  • Salt and pepper to taste
  • Olive oil for cooking
  • Chopped fresh parsley for garnish (optional)
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