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Ingredients
  • 2 lbs russet potatoes
  • 2 lbs Yukon gold potatoes
  • 1 to 1 ½ cups half and half
  • 6 tablespoons butter
  • 3 garlic cloves minced
  • 6 ounces cream cheese softened
  • coarse ground black pepper and salt
  • chopped green onion for topping
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