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Creamy Green Chile Chicken Enchilada Skillet
Ingredients
  • 1 lb chicken thighs, boneless, skinless, cut into bite-size pieces
  • 2 tsp chili powder
  • ½ tsp cumin
  • ½ tsp garlic powder
  • 1 tsp olive oil
  • ½ cup onion, diced
  • 10 oz green enchilada sauce
  • 10.5 oz cream of chicken soup
  • 14 oz Cannellini beans, rinsed and drained
  • 6 medium corn tortillas, cut into strips
  • 2 cups Mexican cheese blend
Steps
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