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Ingredients
  • subheading: Wet Ingredients:
  • ¾ cup sugar (150g)
  • ½ cup vegan butter (at room temperature) (113g)
  • ¼ cup vegan cream cheese (57g)
  • 1 tablespoon soy milk
  • 2 teaspoon vanilla
  • subheading: Dry Ingredients:
  • 2 cups all-purpose flour (250g)
  • 1 teaspoon cream of tartar
  • 1 teaspoon cinnamon
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • subheading: For Rolling:
  • ¼ cup sugar
  • 1 teaspoon cinnamon
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