Raviolis w/ sausage & onions

Lynn Pierce

1 24 oz jar of pasta sauce (or homemade)

1 cup of water

1 package of frozen ravioli (almost 2 pound bag from the freezer section)

1 lb sausage (I used Italian sausage)

1 cup (or less if you don’t want a lot)Mozzarella cheese

Italian seasoning (just sprinkled over the cheese)

Cook the sausage & onions in instant pot on the sauté button, once that is cooked at 1 cup of water, add the frozen ravioli, pour the spaghetti sauce over the ravioli’s (don’t stir)... place lid and manual for 1 min.. NRL for 2 min and then MRL open lid grade the mozzarella cheese, sprinkle Italian seasoning, replace lid until cheese has melted.. served with salad and garlic bread

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