This Banana Split Yogurt Bark Recipe Takes the Classic Sundae On the Go

bhg.com

blodn1

6 ounces semi sweet chocolate, chopped

1 tbsp coconut oil

1 ( 32- ounce) carton vanilla full-fat greek yogurt

1 (3.4 ounce) pakage vanilla pudding mix

⅓ cup strawberry jam

1 ( 8- ounce) canned pineapple tidbits, drained and patted dry

1 medium banana, sliced

½ cup salted, dry roasted peanuts

1 ( 10- ounce) jar maraschino cherries with stems, drained and patted dry

Sweetened whipped cream and rainbow sprinkles, optional

Directions at bhg.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer