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Ingredients
  • subheading: For the Lentils:
  • ½ cup ( 96 g) dry brown lentils washed and drained
  • 1 ½ cups ( 375 ml) water
  • a generous pinch of salt
  • subheading: For the Sauce:
  • 2 to 3 Tbsp ( 2 to 3 Tbsp) soy sauce
  • 2 Tbsp rice wine vinegar
  • 1 Tbsp dry sherry or rice wine
  • 1 tsp hoisin sauce or use more soy sauce
  • 1 tsp toasted sesame oil
  • 2 to 3 tsp ( 2 to 3 tsp) raw sugar or use 1 to 2 Tbsp maple syrup or other sweetener
  • a generous dash of lime zest ¼ tsp
  • 2 tsp cornstarch
  • 3 Tbsp water
  • subheading: For the vegetables:
  • 2 tsp grapeseed oil or other neutral oil
  • ½ cup ( 75 g) chopped white or red onion
  • 4 dried red chilies like arbol or red chinese broken into halfs (or use red pepper flakes to taste)
  • 3 Tbsp cashews or peanuts
  • 3 cloves garlic, minced
  • 1 inch knob of ginger, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • ¾ cup ( 75.75 g) chopped celery
  • lemon juice and black pepper, for garnish
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