Blackened Red Fish

saveur.com

~Sandy~

1 tbsp. sweet paprika

2 1⁄2 tsp. salt

1 tsp. onion powder

1 tsp. garlic powder

1 tsp. cayenne

3⁄4 tsp. freshly ground black pepper

3⁄4 tsp. freshly ground white pepper

1⁄2 tsp. dried thyme

1⁄2 tsp. dried oregano

12 oz. butter, melted

6 oz. (8-oz.) 1⁄2-inch-thick filets skinless, boneless red drum, black drum, or red snapper

Note: Ingredients may have been altered from the original.

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