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Carrot Cake with Cream Cheese Frosting
Ingredients
  • subheading: Cake:
  • 2 cups sugar
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 1⁄2 cups vegetable oil
  • 3 cups carrots, grated
  • 1 cup pecans or walnuts, optional
  • subheading: Cream Cheese Frosting:
  • 1⁄2 cup butter
  • 8 ounces cream cheese, room temperature
  • 2 teaspoons vanilla extract
  • 1⁄4 teaspoon salt
  • 4 cups powdered sugar
Steps
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