Cranberry, Caramelized Onion and Fresh Herb Focaccia

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

1 package (2 ¼ tsp.) active dry yeast

1 cup warm water, 90 to 105 degrees Fahrenheit

1 cup whole milk, at room temperature

About ½ cup extra-virgin olive oil, divided

1 tablespoon plus 1 tsp. kosher salt, divided

1 tablespoon finely grated orange zest

3 tsp. fresh thyme leaves, chopped and divided

3 tsp. fresh rosemary, chopped and divided

6 cups all-purpose flour

1 tablespoon butter

1 large onion, peeled and thinly sliced

2 medium shallots, peeled thinly sliced (about 1 cup)

1 tablespoon balsamic vinegar

2 cups fresh cranberries (thawed if frozen)

1 tablespoon sugar

Directions at floatingkitchen.net

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