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Ingredients
  • 1 to 2 tbsp avocado oil
  • 1 lb mushrooms, thinly sliced
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • 2 cups red wine, I like a pinot noir or cabernet sauvignon
  • 1 cup beef stock
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • Salt and freshly ground pepper
Steps
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