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Olive Garden Steak Gorgonzola Alfredo
Ingredients
  • 4 ounces balsamic vinegar
  • 2 teaspoons vegetable oil
  • 12- ounce steak sirloin, ribeye, or New York strip
  • salt and pepper divided use
  • 4 ounces butter
  • 2 cups heavy cream
  • ¾ cup freshly grated Parmesan
  • 1 teaspoon garlic powder
  • 8 ounces fettuccine prepared according to package directions
  • 2 ½ cups packed fresh baby spinach about 2 ounces
  • 1 ounce sundried tomatoes in oil chopped
  • 2 ounces Gorgonzola crumbled
Steps
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