Easy Vegetarian Italian Sub

delish.com

rogowar

½ c. pitted green olives, such as castelvetrano or manzanilla

½ c. pitted dark olives, such as kalamata or niçoise

⅓ c. canned artichokes, roughly chopped

⅓ c. roasted peppers (fresh or jarred), roughly chopped

3 cloves garlic, roughly chopped

3 tbsp. extra-virgin olive oil

1 tbsp. capers

1 tbsp. red wine vinegar

subheading: FOR THE SANDWICHES:

2 medium eggplants (about 1 ½ lb), sliced into ¼” planks

2 medium zucchini (about 1 ¼ lb), sliced into ¼” planks

Kosher salt

9 tbsp. extra-virgin olive oil, divided

1 tbsp. soy sauce

2 tsp. oregano, divided

1 tsp. garlic powder

1 tsp. smoked paprika

Kosher salt

Freshly ground black pepper

2 foot long (or four 6’) Italian style sub rolls

¼ c. red wine vinegar

¼ lb. provolone cheese

2 tomatoes thinly sliced

1 small red onion, thinly sliced

½ c. jarred peppers, such as banana, Calabrian or sweet peppers

1 small head iceberg, thinly sliced

3 tbsp. mayo, optional

Directions at delish.com

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