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Ingredients
  • 2 cups Onion, diced
  • 5 cloves Garlic, minced
  • 4 tablespoons Butter
  • 2 pounds Chicken thighs, boneless, skinless, cut into bite-size pieces
  • ½ cup Chicken broth
  • 15 ounces Tomato sauce, no added sugar
  • 3 tablespoons Tomato paste
  • 2 tablespoons Red curry paste
  • 2 teaspoons Garam masala
  • 1 ½ teaspoons Ground ginger
  • 1 teaspoon Salt
  • ½ teaspoon Smoked paprika
  • ½ cup Heavy cream
  • Cilantro, garnish
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