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Sweet potato fried rice is the perfect quick and easy vegetarian dinner recipe you didn’t know you always wanted.
Ingredients
  • 2 tablespoons vegetable or canola oil
  • 1 medium (8 ounce) sweet potato, peeled and cut into ½-inch dice
  • Kosher salt and ground black pepper
  • 2 cups leftover white rice
  • 1 clove garlic, minced
  • 1 teaspoon minced ginger
  • 1 (to 2) large egg(s), beaten
  • 1 ½ teaspoons soy sauce or tamari
  • Sriracha or other hot sauce, for serving
  • Sliced scallions, for serving
Steps
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