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Ingredients
  • 3 cups assorted chopped veggies - broccoli, corn, bell pepper, zucchini, spinach, etcetera*
  • ½ cup green onion, thinly sliced
  • 2 tablespoons extra virgin olive oil, plus additional oil for brushing muffin tins
  • 2 cups chickpea (garbanzo bean) flour
  • ¼ cup nutritional yeast
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
Steps
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