Tri-Tip Steak Chili

savoringtoday.com

Joel Richard

5 to 6 pounds tri-tip steak or roast, cut into ½” cubes

2 medium onions, chopped

4 cloves garlic. minced

3 cans chili beans or pinto beans

2 cans black beans, drained

3 cans kidney beans, drained

2 cans Rotel tomatoes

1 package Caroll Shelby’s Chili Mix

5 cans S&W stewed tomatoes

1 cup mild green chilies

1 ½ to 2 cups cups beef stock, depending on thickness desired

1 tablespoon onion powder

1 tablespoon garlic powder

1 tablespoon oregano

1 tablespoon cumin

1 tablespoon Paul Prudhomme Meat Magic

1 tablespoon liquid smoke flavoring

1 cup red wine

salt and pepper

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