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Ingredients
  • 1 ½ cups parmesan cheese, grated
  • 3 eggs, beaten
  • 1 ½ cups Italian-style seasoned bread crumbs
  • 3 tablespoons vegetable oil
  • 4 chicken breast halves, skinless and boneless
  • 2 cups white Zinfandel wine
  • 2 cups fresh mushrooms, sliced
  • 3 cups Monterey Jack cheese, shredded
Steps
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