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Swedish Meatballs with Gravy and Lingonberry
Ingredients
  • subheading: Meatballs:
  • 1 tablespoon (13 grams) extra-virgin olive oil
  • ½ small yellow onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 8 ounces (226 grams) ground beef
  • 8 ounces (226 grams) ground pork
  • ¾ cup (90 grams) plain, dry breadcrumbs
  • ⅓ cup (96 grams) whole milk
  • 1 large egg, beaten
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground ginger
  • Pinch freshly grated nutmeg
  • Freshly ground black pepper
  • subheading: Gravy:
  • 3 tablespoons (42 grams) unsalted butter
  • 3 tablespoons (24 grams) all-purpose flour
  • 1 teaspoon fresh thyme
  • ¼ teaspoon ground allspice
  • 1 tablespoon Dijon mustard
  • 2 cups (480 grams) low-sodium beef broth
  •  
  • ½ cup (113 grams) heavy cream
  • 2 teaspoons Worcestershire sauce
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons (6 grams) chopped fresh flat-leaf Italian parsley
  • Lingonberry preserves, for serving
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