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Ingredients
  • 4 generous servings
  •  
  • Kosher salt
  • 2 1½-lb. live lobsters
  • 1 medium onion, coarsely chopped
  • 2 celery stalks, trimmed, coarsely chopped
  • 3 garlic cloves, peeled, smashed
  • 2 sprigs basil or tarragon
  • 4 cups heavy cream
  • ½ tsp. crushed red pepper flakes
  • 1 lb. bucatini or spaghetti
  • 1 Tbsp. unsalted butter
  • 3 oz. Parmesan, finely grated (about 1 cup), plus more for serving
  • 3 Tbsp. chopped chives
  • Freshly ground black pepper
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