Meatball Sub Kolaches

food.com

Picholine

3 1⁄2 cups all-purpose flour

1⁄3 cup granulated sugar

2 1⁄4 teaspoons active dry yeast

1 cup whole milk, warmed

1⁄2 cup unsalted butter, melted and cooled

3 large egg yolks

1 teaspoon kosher salt

subheading: MEATBALLS:

1 lb ground beef

1 large egg

1⁄2 cup Italian seasoned breadcrumbs

1⁄3 cup whole milk

1⁄4 cup parmesan cheese

1 teaspoon kosher salt

1⁄2 teaspoon coarse black pepper

2 tablespoons fresh parsley, chopped

2 garlic cloves, minced

1⁄2 teaspoon granulated garlic

1⁄2 tesapoon granulated onion

1⁄2 teaspoon dried oregano

1⁄2 teaspoon dried basil

1⁄4 teaspoon crushed red pepper flakes

subheading: FINISHING:

1 large egg whisked with a splash water

1⁄2 cup marinara sauce

1 cup shredded mozzarella cheese

1⁄4 cup grated parmesan cheese

1⁄4 cup Italian seasoned breadcrumbs

2 tablespoons fresh basil

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