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Apple Gingerbread Cake with Cream
Ingredients
  • 3 tablespoons plus ½ cup unsalted butter, plus more for pan
  • 1 cup (packed) light brown sugar, divided
  • 1 pound lady apples, unpeeled, very thinly sliced, seeds removed, divided
  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • 1½ teaspoons kosher salt
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • ½ cup robust-flavored (dark) molasses
  • ½ cup pure maple syrup
  • 2 large eggs, room temperature
  • 2 tablespoons finely grated peeled ginger
  • 1½ teaspoons baking soda
  • ½ cup heavy cream, plus more for serving
  • subheading: Special Equipment:
  • A 10-inch springform pan
Steps
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