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Ingredients
  • subheading: For the Taco Beef:
  • 1 tablespoon olive oil
  • ⅓ cup finely diced onion
  • 1 pound ground beef
  • 1 teaspoon kosher salt, or to taste
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon ground dried chipotle pepper
  • ¼ teaspoon garlic powder
  • ½ teaspoon freshly ground black pepper
  • ⅛ teaspoon dried oregano
  • 2 pinches cayenne pepper
  • 2 teaspoons tomato paste
  • ½ cup water
  • 2 tablespoons minced jalapeno peppers
  • subheading: For the Tiny Tacos:
  • 15 (6 inch) corn tortillas
  • 1 cup grated Monterey Jack cheese
  • 1 cup shredded sharp Cheddar cheese
  • 1 tablespoon vegetable oil, or as needed
Steps
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