https://www.copymethat.com/r/hfM6CmVlg/sour-orange-marinade-with-pork-shoulder/
90143738
4FlIPSJ
hfM6CmVlg
2024-05-07 08:58:44
Sour orange marinade with Pork Shoulder
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from NY Times cooking - Puerto Rican dish called "Pernil"
Ingredients
- subheading: FOR THE ADOBO (SEE NOTES):
- 8 to 9 large garlic cloves, finely minced
- 3 tablespoons olive oil
- 5 teaspoons fresh sour orange juice (or equal parts lime and orange juice)
- 4 teaspoons dried oregano
- 8 to 9 teaspoons kosher salt
- 1 teaspoon black pepper
- subheading: FOR THE PORK SHOULDER:
- 1 (8- to 9-pound) bone-in, skin-on pork shoulder, preferably with skin covering the entire top layer
- 1 teaspoon kosher salt
Steps
Directions at cooking.nytimes.com
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